The recipes and stories from the kitchens Chef Monaya has cooked from
Chef’s the nft of reality What if you could write an NFT of a fine dining experience via brain computer interface and store it on the block chain? Does that make Anthony Boudain’s bouillabaisse worth more in 2202? Like a culinary degree in comparison to a bachlors of science, NFTs are not as liquid as […]
The pastry chef inside me cringes when I think about how long I held off chocolate. My mentor, I called grandmother, would foster what my mom liked: fruit and cream. Making tarts, soufflé, pies, cookies, and even candy. On a scarce occasion, my grandfather would request a chocolate cake. Finally, around the age of seven, […]